St. Vito Focacceria

Chef Michel Hanna’s of St. Vito Focacceria speciality is sfincione. It’s a pizza on a more bread-like focaccia, rather than what we normally think of as a traditional pizza crust. Hanna makes his naturally leavened dough, and then adds fontina cheese before he bakes it, so each bite is light and fluffy on the inside, crispy on the outside. St. Vito’s sfincione is available whole and by the slice. The menu changes with the seasons, but there are usually some St. Vito regulars including roasted potato, Mortadella and the classic with tomato and oregano.