Katami

Four-time James Beard Award-nominated chef Manabu “Chef Hori” Horiuchi and partner Yun Cheng, are bringing a new sushi, wagyu and sake-focused restaurant to Montrose in Houston, TX. Katami, a name that translates to “gift” or “keepsake” in Japanese, represents what Chef Hori believes is the future of Japanese cuisine in America. It is his gift to the city of Houston, for the love it has shown him over the past thirteen years since he and Yun introduced their sister restaurant, Kata Robata.