Kata Robata

Kata Robata is led by Chef Hori, who also owns Katami. The institution has been running since 2009, having fresh sushi and sashimi flown in multiple times weekly, along with 72-hour slow-cooked Texas Kobe skewers. Voted Houston Chronicle’s No. 1 restaurant in 2019, the restaurant embodies relaxed elegance and an impeccable Japanese dining experience for its diners.