FBR Management

Led by industry veterans Matt Luckie and Max Moreland, FBR Management is a team of seasoned professionals that has been providing full-service beverage concessions since 2012. They collaborate with event production teams to maximize revenue, control costs, and execute the client’s vision. Open communication and transparency are maintained from project inception and throughout the process. From day-to-day operations and banking to inventory control and settlement, the FBR approach to bar service has been refined through years of high-volume festivals and events. Their tried-and-true system is strategically based on linear bar feet and estimated attendance numbers to maximize transactions, minimize lines, and ensure efficient service and accurate product supply. Their comprehensive and detailed approach to large-scale beverage operations allows their clients to focus on the entire event, while they work to produce successful logistical and financial outcomes. FBR takes pride in knowing that they provide their clients complete transparency of their point of sale operations, cash handling, and event financials. FBR offers flexible fee structures and full exposure to our on-the-ground operations. ​FBR Management concepts include Cain & Abel’s, Dive Bar & Lounge, Dumont’s Down Low, Fieldhouse at the Crossover, Gibson Street Bar, Lala’s Little Nugget, Lavaca Street Bar, Mean Eyed Cat, Midnight Cowboy, Old Gregg Brewery, Revenge Bar, Sign Bar, Stagger Lee, Star Bar, and The Wheel.