Designed in partnership with the acclaimed firm Roman & Williams, Hotel Emma boasts 146 uniquely styled rooms, including top-floor suites and a property-wide focus on all things culinary. The hotel features three distinctive epicurean properties that include Supper, an American Eatery; Larder—fine groceries and provisions; and Sternewirth Bar and Clubroom.
Giant Noise firmly established the launch of Hotel Emma and its culinary properties as one of the most anticipated new hotel openings of 2015 and has worked with the Hotel Emma team to keep the momentum growing throughout its inaugural year and beyond. The property has been widely recognized by a variety of esteemed publications both locally and nationally that include The New York Times, National Geographic Traveler, Food & Wine, Surface, Departures, Rivard Report, Austin Way Magazine
, and the San Antonio Express-News
, to name a few. Since opening, the hotel has been named to Travel + Leisure’s It List 2016: the Best New Hotels on the Planet
, Condé Nast Traveler’s The Best New Hotels in the World: Hot List 2016
, and Texas Monthly’s Best Hotels in Texas: 2016
Check out the highlights below…